For each drink you will need:

• 2/3 cup caster sugar (I had to look that up. It’s super-fine sugar available at your grocery store.)
• 2/3 cup apple juice
• 4 cinnamon quills
• 2/3 cup apple pie liquor (Brand names such as Moreau and Calvados)
• Whipped cream
• Ground cinnamon to dust

Instructions:

• Place sugar in pot with 1 tablespoon of water and cook over high heat to caramelize — swirling pot frequently for 5 minutes or so until sugar is golden brown.
• Use a metal spoon and stir in 2 cups of water.
• Once combined stir in apple juice, cinnamon quills, and lastly the liquor.
• Divide among glasses and spoon in whipped cream. Dust with cinnamon.

Thanks to Delicious.com