Caramel Apple Sipper


  • 2 ounces apple juice
  • 2 ounces caramel vodka
  • 1 ounce butterscotch liqueur
  • ice
  • caramel sauce
  • turbinado sugar
  • apple slices for garnish




First, place caramel sauce in a flat-bottomed, shallow bowl. Dip the rim of a cocktail glass in caramel sauce and then in turbinado sugar. Set aside.
Next, pour apple juice, caramel vodka, and butterscotch liqueur in a cocktail shaker filled with ice. Shake for a few seconds until cold. Strain the cocktail into the rimmed cocktail glass. Garnish with a fresh apple slice and enjoy
Contact Us

Henderson on your mind? I'd love to hear from you.

Not readable? Change text. captcha txt