First, place caramel sauce in a flat-bottomed, shallow bowl. Dip the rim of a cocktail glass in caramel sauce and then in turbinado sugar. Set aside.

Next, pour apple juice, caramel vodka, and butterscotch liqueur in a cocktail shaker filled with ice. Shake for a few seconds until cold. Strain the cocktail into the rimmed cocktail glass. Garnish with a fresh apple slice and enjoy