Ingredients:

• 1.5 oz vanilla vodka
• 1.5 oz coconut rum
• 2 oz half and half
• ½ oz cream of coconut
• Splash of pineapple juice
• Honey, chopped sweetened coconut, and marshmallow to garnish.

Instructions:

1. Begin with two shallow dishes. To one, add a teaspoon of honey. To the other, add the sweetened coconut and chop it up. Dip the rim of a martini glass first in the honey and then the coconut. Set aside.
2. In a cocktail shaker filled with ice, combine all liquid ingredients.
3. Shake vigorously, then strain into your prepared martini glass. Don’t forget to add the cute little tail and enjoy!