The Blushing Bride  

Harry was serving only the finest at the Evans Estate when Hale and Genevra tied the knot. Here is how he concocted the drink for the special day.

Ingredients:

• 1 oz peach schnapps
• 1 oz grenadine
• 4 oz Champagne

Instructions:

Pour the peach schnapps and grenadine into a delicate flute. Then top it with chilled Champagne.

*Harry tip: Don’t stir this one. Let all the bubbles do the work for you.