Ingredients:

• 2 oz. of Light Rum
• 2 oz. of Pineapple Juice
• 1 ½ oz. of Cream de Coconut
• Garnishes:  3 Maraschino cherries on a skewer and pineapple wedge

Instructions:

In your best shaker add all the liquid ingredients and shake it like you mean it! Your concoction should look a bit frothy. Strain over crushed ice and float your garnishes over the rim. Enjoy on a hot summer day.