Ingredients:

• 2 packets of unflavored gelatin
• 1 cup pink lemonade
• 1/2 cup regular vodka
• 1/2 cup lemon vodka or Lemon Eddy
• 5 lemons

Instructions:

1. Heat the lemonade in a pan over medium heat and stir in the packets of gelatin slowly until they dissolve. Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined.
2. Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.
3. Remove the tin once the lemons have set and slice into slices right before serving. Enjoy!